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XITUO Japanese Chef Knife

XITUO Japanese Chef Knife

XITUO Japanese Chef Knife

Introducing the XITUO Japanese Chef Knife – a versatile and high-performance kitchen tool that will elevate your culinary skills to new heights. Handmade with precision and crafted using ancient forging techniques, this knife is designed to deliver exceptional cutting performance and durability.


  • Made from high carbon stainless steel for superior strength and sharpness
  • Handmade forged blade with fine steel and good ductility
  • Manganese steel material for repeated forging, resulting in a razor-sharp blade
  • Quenching splash at 780 degrees for enhanced hardness
  • Tempering at 180-200 degrees for optimal flexibility
  • Comfortable ergonomic handle made from chicken wing wood
  • Copper ring reinforcement for added safety and health

Versatile Uses:

Whether you're a home chef or an outdoor enthusiast, the XITUO Japanese Chef Knife is perfect for a variety of tasks:

  • Cutting cleaver for meats and vegetables
  • Filleting fish and poultry
  • Slicing fruits and vegetables
  • Survival tool for camping and hunting
  • Cooking companion for field outings

Use and Maintenance:

To ensure the longevity of your XITUO Japanese Chef Knife, follow these simple care instructions:

  • Dry the knife after use and store it in a ventilated and dry place
  • Apply a layer of cooking oil to the blade if not used for a long time
  • Avoid bringing the knife close to open flames
  • Do not immerse the knife in water or corrosive liquids for an extended period

Product Specifications:

  • Blade Material: High carbon stainless steel
  • Blade Length: 15cm
  • Handle Material: Chicken wing wood
  • Handle Length: 12cm
  • Blade Angle: >60°
  • Customization: Can be personalized with DIY logo or name
  • Certifications: SGS, EEC, CIQ, CE / EU, LFGB
  • Business Options: Dropshipping, Res
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