XITUO Japanese Chef Knife

About this item

XITUO Kitchen Butcher Knives High Carbon Stainless Steel Forged Japanese Chef Knife Camping Survival Knives Wood Handle

Name: Top Handmade Cleaver Butcher Knife

Handmade forged: ancient forging, with fine steel and good ductility.

Material: Manganese Steel, repeated forging, sharp blade.

Quenching Splash: 780 Degrees

Tempering :180 Degrees-200 Degrees

Comfortable Ergonomic handle: Chicken wing wood handle, copper ring reinforcement, safety and health.

Uses: home or outdoor, can be used for cutting cleaver Filleting Slicing Vegetable and meat for kitchen chef, or outdoor Survival Hunting Cooking cafe for field outing

Use and maintenance: dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.

Uses: Frozen Santoku knife serrated Cutter Slicing Filleting Steak Utility

 Type: Knives

Styles: Newest in XITUO ,With knife sheath case

Sharpness: Razor Sharp

Sharp Blade: YES

Origin: Mainland China

Name: 6 inch cleaver butcher knife

Model Number: SG22004

Material: Stainless Steel

Knife Type: Cleaver

Handle Length: 12cm

Handle: high quality chicken wing wood handle

Good for: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife

Feature: Stocked

Feature: Eco-Friendly

Customization: The best gift with DIY logo or name or greetings

Certification: SGS

Certification: EEC

Certification: CIQ

Certification: CE / EU

Certification: LFGB

Business: Dropshipping, Reseller, Wholesale

Brand Name: xituo

Blade Material: Carbon Steel

Blade Length: 15cm

Blade Angle: >60°

Blade: 5cr15 high carbon steel