XITUO Japanese Chef Knife
XITUO Japanese Chef Knife
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XITUO Kitchen Butcher Knives High Carbon Stainless Steel Forged Japanese Chef Knife Camping Survival Knives Wood Handle
Specifications:
Name: Top Handmade Cleaver Butcher Knife
Handmade forged: ancient forging, with fine steel and good ductility.
Material: Manganese Steel, repeated forging, sharp blade.
Quenching Splash: 780 Degrees
Tempering :180 Degrees-200 Degrees
Comfortable Ergonomic handle: Chicken wing wood handle, copper ring reinforcement, safety and health.
Uses: home or outdoor, can be used for cutting cleaver Filleting Slicing Vegetable and meat for kitchen chef, or outdoor Survival Hunting Cooking cafe for field outing
Use and maintenance: dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.
Uses: Frozen Santoku knife serrated Cutter Slicing Filleting Steak Utility
Type: Knives
Styles: Newest in XITUO ,With knife sheath case
Sharpness: Razor Sharp
Sharp Blade: YES
Origin: Mainland China
Name: 6 inch cleaver butcher knife
Model Number: SG22004
Material: Stainless Steel
Knife Type: Cleaver
Handle Length: 12cm
Handle: high quality chicken wing wood handle
Good for: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife
Feature: Stocked
Feature: Eco-Friendly
Customization: The best gift with DIY logo or name or greetings
Certification: SGS
Certification: EEC
Certification: CIQ
Certification: CE / EU
Certification: LFGB
Business: Dropshipping, Reseller, Wholesale
Brand Name: xituo
Blade Material: Carbon Steel
Blade Length: 15cm
Blade Angle: >60°
Blade: 5cr15 high carbon steel





