Introducing the XITUO Japanese Chef Knife – a versatile and high-performance kitchen tool that will elevate your culinary skills to new heights. Handmade with precision and crafted using ancient forging techniques, this knife is designed to deliver exceptional cutting performance and durability.
Features:
Made from high carbon stainless steel for superior strength and sharpness
Handmade forged blade with fine steel and good ductility
Manganese steel material for repeated forging, resulting in a razor-sharp blade
Quenching splash at 780 degrees for enhanced hardness
Tempering at 180-200 degrees for optimal flexibility
Comfortable ergonomic handle made from chicken wing wood
Copper ring reinforcement for added safety and health
Versatile Uses:
Whether you're a home chef or an outdoor enthusiast, the XITUO Japanese Chef Knife is perfect for a variety of tasks:
Cutting cleaver for meats and vegetables
Filleting fish and poultry
Slicing fruits and vegetables
Survival tool for camping and hunting
Cooking companion for field outings
Use and Maintenance:
To ensure the longevity of your XITUO Japanese Chef Knife, follow these simple care instructions:
Dry the knife after use and store it in a ventilated and dry place
Apply a layer of cooking oil to the blade if not used for a long time
Avoid bringing the knife close to open flames
Do not immerse the knife in water or corrosive liquids for an extended period
Product Specifications:
Blade Material: High carbon stainless steel
Blade Length: 15cm
Handle Material: Chicken wing wood
Handle Length: 12cm
Blade Angle: >60°
Customization: Can be personalized with DIY logo or name
