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Multifunction Seasoning Bottle Dosing Press Oil Bottle Home Glass Seasoning Bottle Kitchen Storage Accessories Container

Specifications:

Material: acrylic + silicone

Capacity: about 550ml

Size: 25.5 × 8.1 × 11.2 cm

Size: 10 × 3.2 × 4.4 Inch.

Package includes:

1 pcs × Multi-function Seasoning Bottle

 item type: kitchen oil bottle with brush

Type: Herb & Spice Tools

Origin: Mainland China

Model Number: oil bottle dispenser with silicone brush

Material: Silicone

Herb & Spice Tools Type: Other

Feature: Eco-Friendly

Feature: Stocked

Certification: CIQ

Features:

Unique 3-in-1 Design: Silicone dropper and brush are made of food-grade PP. The three-layer short-bristle brush has no odor, no deformation, no lint, and the heat-resistant temperature is up to 250 degrees Celsius. Durable and not easy to break.

Easy to Use: The measuring bottle with the brush mouth itself is large, so you can easily pour oil, vinegar, chili oil, etc. All you have to do is pinch the dripper lightly and suck the oil into the reservoir. Then you can accurately apply it to your food.

Controllable Oil Output: With just a single pinch, oil can be injected quickly, and the precise scale allows you to control the quantitative oil output. Moreover, the design of the oil return hole also avoids waste and overflow and also ensures the cleanliness of the countertop.

Easy to Clean: Each kit and gadget can be disassembled and cleaned individually, and the dispenser is easy to install. The brush can also be used alone, making it easy to apply ketchup, chocolate sauce, and peanut butter.

Multi-Functional: Can be used for baking cakes, brushing, brushing honey water in household barbecue dishes; widely used in salad making, cooking, baking, baking, grilling, frying, grilling, etc.

Description:

Our kitchen glass oil tank is made of high-quality food-grade PP material, which is durable, heat-resistant, safe, odorless, and not easy to break or deform. It can be used for salad making, cooking, baking, baking, grilling, frying, grilling, etc.

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